Dear Friends,
It seems that I am finally getting to introduce myself to you. I have the honor of presiding as the president of the DSRBA for the 2010-2011terms. For those of you who do not know me, I teach at the Louisiana Culinary Institute in Baton Rouge. Please check out our web site and you can look over my bio. I look forward to helping in any way possible to work towards our goal of continuing education.
